LIVING THE GRUNDEN WADER LIFE
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Moving the Float!
With high winds predicted for the weekend, oyster farmers across the bay discussed whether or not to move their floats into the protected...
The Whole Process: From Seed to Table
The Duxbury Oyster Company has seed delivered from a hatchery at the end of May/early June each year. The hatchery is a hot and moist...
Do All Oysters Have a Pearl?
There is only about a 1 in 10,000 chance of finding a natural pearl in an oyster. I still have a little hope every time I shuck one. How...
What is Inside Those Floating Sheds?
Each oyster company on Duxbury Bay has a float, basically a garden shed on a floating dock. Inside the Duxbury Oyster Company's float...
Myth Busting - Eating Oysters During 'R' Months
It used to be believed that oysters should only be eaten during months with the letter 'r' in their name: September through April. Not...
Vibrio Precautions
Vibrio is a disease that occurs naturally in costal waters where oysters grow. It is also one of the illnesses people can get from eating...
Getting Ready
Throughout my first week and a half, we focused on clearing the section of the grant where the seed had been dumped about 2 years ago....
The Art of Culling
Culling involves sorting the oysters into six piles: "threes", "cocktails", "uglies", "throw backs", holding cars, and shells/seaweed....
Dredging
In addition to raking during drainer tides (extremely low tides when the beds are completely exposed), another method for collecting...
Making Deliveries
Today I experienced packaging and delivering an order of oysters. The sellable oysters are stored in the freezer between 40 and 45...
Day One
My alarm went off at 6:00AM. I got up just like I do on an ordinary school day except when I opened my closet, I had to pause. This was...


















