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LIVING THE GRUNDEN WADER LIFE

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New Oyster Classification Maps Released

The original FDA approved map of the Duxbury Bay oyster growing area showed all of Duxbury Bay as conditionally approved. The Duxbury Bay...

Moving the Float!

With high winds predicted for the weekend, oyster farmers across the bay discussed whether or not to move their floats into the protected...

The Whole Process: From Seed to Table

The Duxbury Oyster Company has seed delivered from a hatchery at the end of May/early June each year. The hatchery is a hot and moist...

Do All Oysters Have a Pearl?

There is only about a 1 in 10,000 chance of finding a natural pearl in an oyster. I still have a little hope every time I shuck one. How...

What is Inside Those Floating Sheds?

Each oyster company on Duxbury Bay has a float, basically a garden shed on a floating dock. Inside the Duxbury Oyster Company's float...

Myth Busting - Eating Oysters During 'R' Months

It used to be believed that oysters should only be eaten during months with the letter 'r' in their name: September through April. Not...

Vibrio Precautions

Vibrio is a disease that occurs naturally in costal waters where oysters grow. It is also one of the illnesses people can get from eating...

Getting Ready

Throughout my first week and a half, we focused on clearing the section of the grant where the seed had been dumped about 2 years ago....

The Art of Culling

Culling involves sorting the oysters into six piles: "threes", "cocktails", "uglies", "throw backs", holding cars, and shells/seaweed....

Dredging

In addition to raking during drainer tides (extremely low tides when the beds are completely exposed), another method for collecting...

Making Deliveries

Today I experienced packaging and delivering an order of oysters. The sellable oysters are stored in the freezer between 40 and 45...

Day One

My alarm went off at 6:00AM. I got up just like I do on an ordinary school day except when I opened my closet, I had to pause. This was...

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